Now that's the look of a happy kid...
Since we tried out these watermelon popsicles from http://www.canigettherecipe.com/, we've been keen to try out other fruits in our homemade frozen treats. This week, it's mango! It's such a simple process and the results are delicious and cool. Just perfect on a hot summer's day.
(Makes 6 popsicles)
2 cups mango, sliced (about 3 - 4 mangos)
1 cup low fat yogurt
1 tablespoon honey
Place all ingredients in a blender and puree until smooth. You may need to pulse and stir, pulse and stir. If you are really having trouble getting things moving, add a tiny bit of water, stir and pulse again.
Pour into popsicle molds and freeze, about 6 hours then loosen with a bit of hot water, remove pops and enjoy!
No popsicle mold? No problem! Use small plastic or paper cups and insert a popsicle stick after an hours.