Sunday, August 29, 2010
Preheat oven to 350 degrees F and line baking sheet with parchment paper.
In a large bowl, combine all dry ingredients as well as Madjool dates, making sure that the dates do not stick together. You can do this by putting your hands in the mix and rubbing the dates with the oatmeal mix.
In a separate medium bowl, combine apple sauce, vanilla and flax mixture. Add to dry ingredients and stir until well combined. Add melted coconut oil and combine again.
Shape 3-4 tablespoons of dough into 3 inch long bars and place on a parchment lined baking sheet, making sure to not have the bars touch. Bake in preheated oven for about 20 - 24 minutes or until the edges are golden brown.
Let cool completely on baking sheet before removing. Store in the refrigerator for up to one week.